Why it works: Coffee and milk are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 2,202 recipes. Both carry 4-heptenal, which smells creamy, biscuit. The science ↓
Steamed Coffee
Ingredients
Directions
Make the coffee
Place coffee in a pot.
Pour boiling water over the coffee.
Fit the pot into a tea kettle filled with boiling water.
Cook for 10 to 20 minutes, keeping the kettle boiling.
Add milk
If using milk, boil it separately until it bubbles, then remove from heat.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Coffee + milktop 10% of all pairsSmell alikemoderateCooked together2,202 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Coffee
- Provides the main flavour and aroma that the steamed brew extracts.
- Boiling water
- Extracts flavour from the coffee grounds and sets the brewing strength.
- Milk
- Adds richness and a softer, creamier texture to the finished coffee.
The step that matters
Keeping the kettle boiling. The outer kettle of boiling water supplies the steady gentle heat that brews the coffee. If it stops boiling, the temperature drops and the coffee extracts unevenly or too weakly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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