Oatmeal Mush
Ingredients
Directions
In a saucepan, bring 2 quarts of water to a boil.
Stir in 1 cup of oatmeal and let it boil for 1 hour.
Add ½ tablespoon of coarse sea salt and boil for 1 more hour, stirring often.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Oatmeal
- Oats swell and release starch as they cook, thickening the water into a porridge.
The step that matters
Stirring the oatmeal as it simmers. Oats settle and scorch on the bottom of the pan during long boiling. Stirring often keeps them suspended, evenly cooked, and less likely to stick and burn.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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