Roast Duck
Ingredients
Directions
Prepare the dressing as you would for goose.
Roast the duck before a hot fire for 40 minutes, or in a very hot oven for 30 minutes.
Serve with apple sauce or currant jelly.
Make gravy as you would for turkey.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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