Perigord Pie
Ingredients
Directions
Prepare the feathered game by larding it.
Mix the game with a high-flavored forcemeat.
Wrap the pie in buttered paper to regulate baking heat.
Bake the pie thoroughly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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