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Mixed Fish Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Mixed Fish Pie

Ingredients

Directions

  1. Boil the fish in water for 15 minutes.

  2. Remove the fish and let it cool.

  3. Debone the fish and discard the bones.

  4. Return the bones to the water and simmer for additional flavor.

  5. Season the fish flesh to taste before assembling the pie.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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