Beef Croquettes
Ingredients
Directions
Omit parsley from the mixture.
Add a pinch of spice.
Shape the mixture into rolls or cork-like shapes.
Fry the shaped croquettes until golden brown.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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