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Brussels Sprouts

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Brussels Sprouts

Brussels Sprouts

Ingredients

Directions

  1. Trim off all decaying leaves from the Brussels sprouts.

  2. Soak the sprouts in plenty of cold salted water for 30 minutes.

  3. Bring a pan of salted water to a boil.

  4. Add the sprouts to the boiling water and remove the lid completely.

  5. Boil the sprouts for 20 minutes.

  6. Strain the sprouts through a colander, dish up, and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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