Parsnips, Fried
Ingredients
Directions
Prepare the parsnips without cutting them into quarters.
Boil the parsnips until just tender, but not broken.
Cut the parsnips into slices half an inch thick.
Dip the slices into frying batter.
Fry in deep, hot fat until brown and crisp.
Serve very hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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