Potatoes
Ingredients
Directions
Place mealy potatoes in cold water.
Boil quickly until done.
Shake the pot to fluff the potatoes.
For mashed potatoes, pass through a close wire sieve without adding milk or butter.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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