Sausages
Ingredients
Directions
Melt a bit of butter or dripping in a clean frying pan over low heat.
Add the sausages and shake the pan for a minute.
Turn the sausages carefully to avoid breaking them.
Fry the sausages over low heat until browned on all sides.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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