Sausage Roll
Ingredients
Directions
Roll out a square of fine puff-paste to about 4 inches.
Place a piece of sausage meat on one half of the puff-paste.
Fold the other half over the sausage meat and seal the edges.
Cut into desired shapes and bake until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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