Beef Soup

Ingredients

• lean shank beef
• beef suet
• water

Directions

1. Cut the lean meat from the shank.

2. In a kettle, heat a little beef suet until hot.

3. Add the meat and fry until nicely browned.

4. Add the bones and cover with water.

5. Cover the kettle tightly and cook slowly until the meat falls off the bones.

6. Strain the soup through a colander.

7. Let it sit overnight to allow the fat to rise and solidify.