Oyster Soup
Ingredients
Directions
Pour boiling water into a skillet.
Add the milk and stir well.
Gradually mix in the rolled crackers.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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