Oyster Patties
Ingredients
Directions
Make rich puff paste.
Bake it in small tin patty pans.
When cool, turn them out onto a large plate.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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