Curry Stuff
Ingredients
Directions
Mix Fron and curry stuff together.
Fry the mixture until fully cooked.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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