Breast with Green Peas and Brown Sauce

Ingredients

• whole breast
• coarse sea salt
• green peas
• braising liquid

Directions

1. Braise the whole breast until cooked through.

2. Remove the small bones and flatten the breast between two dishes to cool.

3. Cut the breast into small chop-sized pieces.

4. Warm the pieces in some of the braising liquid.

5. Drain and glaze the pieces, then cover with prepared green peas.