The recipe
Ingredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Roll out the puff pastry to a thin sheet.
Sprinkle rasped Parmesan cheese over the pastry.
Fold the pastry in thirds and roll it out again.
Sprinkle more cheese over the pastry.
Repeat the folding and rolling process two and a half times, sprinkling cheese each time.
Cut out about eighteen rounds using a plain cutter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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Illustration
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