Beef Tea
Ingredients
Directions
Mince the beef as finely as possible.
Place the minced beef in a jar with 1 pint of cold water and let it stand for 2 hours.
Strain off the cold water and set it aside.
Replace the cold water with 1 pint of tepid water.
Move the jar closer to the heat source.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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