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John Dory

A whole John Dory fish seasoned with salt and parsley, boiled and served with Dutch sauce.

From an old cookbook · modernised transcription
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Why it works: Parsley and sauce are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 6,693 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

John Dory

Ingredients

Directions

Prepare

  1. Scrape off the slime from the skin of the John Dory.

Cook and serve

  1. Place the fish in cold water and bring to a boil.

  2. Cook for about 20 minutes until done.

  3. Sprinkle chopped parsley over the fish before serving.

  4. Serve with Dutch sauce on the side.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + saucetop 23% of all pairs
    Smell alikelow
    Cooked together6,693 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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