Skip to main content

To Boil Rice for Currie

From an old cookbook · modernised transcription
Jump to recipe ↓

To Boil Rice for Currie

Ingredients

Directions

  1. Wash the rice in several changes of water.

  2. Soak the rice in a basin of cold water for 2 to 3 hours.

  3. Prepare a saucepan full of water and add a little salt.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

More boiled rice recipes

You might also like