Skip to main content
Main

Lobster Ln Asplc

A chilled dish of diced lobster mixed with mayonnaise and mustard, set in aspic jelly.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
Jump to recipe ↓

Why it works: Lobster and sauce are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,095 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Lobster Ln Asplc

one for each person

Ingredients

Directions

Prepare the filling

  1. Split the lobster and remove all the meat, cutting it into dice-sized pieces.

  2. Beat the lobster meat with thick Mayonnaise Sauce and mustard and cress.

Assemble the moulds

  1. Fill darioles with aspic jelly and cut out the inside with a cutter.

  2. Fill the darioles with the lobster mixture, tapping them on the table to settle.

  3. Pour in cold aspic jelly without letting it set.

Chill and serve

  1. Keep the darioles on ice until just before serving.

  2. Turn out and serve one for each person.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lobster + saucetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,095 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Sauce + mustardtop 13% of all pairs
    Smell alikemoderate
    Cooked together2,120 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Lobster + mustardtop 16% of all pairs
    Smell alikemoderate
    Cooked together394 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lobster
Provides the main body and flavour of the filling.
Thick mayonnaise sauce
Binds the lobster pieces and adds richness and moisture to the filling.
Aspic jelly
Sets into a clear, firm case that holds the shape of the moulded filling.

The step that matters

Pour in cold aspic jelly without letting it set. Aspic must stay liquid enough to flow over the filling and bond to the set layer below. If it sets early, it forms a weak, uneven seal and the surface may look cloudy or lumpy.

Swap the mustard

How well each one fits the dish's main ingredients (lobster, sauce):

  1. Mustardthe original
  2. Horseradishfits about as well
  3. Capsicumfits less well
  4. Shallotfits less well

Fit is the average pairing score against lobster, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Lobster SauceLobster Sauce174 recipesLobster CroquettesLobster Croquettes99 recipesLobster BallsLobster Balls7 recipesTomato SoupTomato Soup526 recipes