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Purree De Tomates Au Macaroni

A simple macaroni dish cooked in tomato soup.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Purree De Tomates Au Macaroni

Ingredients

Directions

  1. Boil the macaroni in salted water for 25 minutes.

  2. Add the cooked macaroni to the tomato soup.

  3. Simmer for 5 minutes and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Macaroni
Provides starch and body, giving the soup a heartier, more substantial texture.
Tomato soup
Forms the liquid base and supplies the main tomato flavour and acidity.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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