Scallop Pates
Ingredients
Directions
Prepare the devilled scallops mixture as directed.
Heat the pastry-puffs until well warmed.
Fill the heated pastry-puffs with the scallop mixture.
Serve immediately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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