Clam Fritters
Ingredients
Directions
Chop the clams finely or remove the gills and leave the rest whole.
Prepare a thick batter (see below).
Mix the clams with the batter.
Drop the mixture by spoonfuls into hot oil and fry until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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