Why it works: Lamb and sauce work together. They rank in the top 21% of all ingredient pairs, and cooks put them together in 925 recipes. Both carry decanoic acid, which smells soapy, waxy. The science ↓
Lambs' Tongues a LA Tartare
Ingredients
Directions
Stew the lamb tongues as directed.
Serve with Tartare Sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lamb + saucetop 21% of all pairsSmell alikelowCooked together925 recipes
Shared aroma: decanoic acid (soapy, waxy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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