Roast Capon
Ingredients
Directions
Prepare the capon as you would for roast chicken.
Roast the capon until fully cooked.
Serve the capon on a bed of watercress.
Strain the pan gravy and serve it in a separate dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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