Broiled Grouse
Ingredients
Directions
Preheat the broiler.
Broil the young and tender grouse for 10 to 15 minutes less than the time specified for Broiled Partridge.
Garnish with cresses.
Serve with a salad.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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