Boiled Macaroni with Cheese
Ingredients
Directions
Fill a 3-quart kettle with boiling water.
Add 3 teaspoons of salt.
Break the macaroni into convenient lengths if desired.
Boil the macaroni rapidly until tender.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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