Petits-pois
Ingredients
Directions
Shell the peas and select the youngest ones.
Place the peas in cold water.
Put the pods in a kettle with boiling water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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