Toasted Cheese
Ingredients
Directions
Toast the bread until golden brown.
Sprinkle the hot toast with coarse sea salt and black pepper.
Serve immediately with beer, ale, or porter.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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