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Omelette Aux Sardines

A simple omelette folded around warmed sardines.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Omelette Aux Sardines

Ingredients

Directions

Prepare the sardines

  1. Remove the skin from the sardines.

  2. Place the sardines in a saucepan over low heat.

  3. Warm the sardines gently until heated through.

Assemble and serve

  1. Prepare the plain omelet until set.

  2. Lay the warmed sardines across the center of the omelet.

  3. Fold the omelet and serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Sardines
Provide the main filling and rich, savory flavor in the omelette.
Plain omelet
Forms the egg base that wraps and holds the sardine filling.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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