Why it works: Flour and butter are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 124,287 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Peach Tart
Ingredients
Directions
In a bowl, combine the flour and sugar.
Cut in the butter until the mixture resembles coarse crumbs.
Add the egg yolks and ice water, mixing until a dough forms.
Roll out the dough and fit it into a tart pan.
Slice the peaches and arrange them on top of the crust.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + buttertop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Butter + peachtop 14% of all pairsSmell alikemoderateCooked together860 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Flour + sugartop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
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Flour + eggtop 15% of all pairsSmell alikelowCooked together106,462 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Egg + buttertop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peach
How well each one fits the dish's main ingredients (flour, egg, butter, sugar):
- Raisinfits better
- Vanillafits better
- Figfits better
- Peachthe original
Fit is the average pairing score against flour, egg, butter, sugar. Candidates are from the same food group and used in at least 100 recipes.
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