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Dessert

Old-fashioned Apple Pudding

A baked apple pudding made with apples, stale bread crumbs, eggs, cinnamon, nutmeg, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Old-fashioned Apple Pudding

Ingredients

Directions

Prepare

  1. Pare and chop the apples finely, then mix the chopped apples with the bread crumbs.

  2. Beat the egg whites and yolks separately until very light.

Make the pudding

  1. Add the yolks, salt, cinnamon, and nutmeg to the crumb mixture.

  2. Gently fold in the beaten egg whites.

  3. Pour the mixture into a well-greased mold, cover it, and boil for 3 hours.

Serve

  1. Serve hot with custard, wine, or lemon sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  2. Apple + cinnamontop 4% of all pairs
    Smell alikemoderate
    Cooked together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

  3. Apple + nutmegtop 12% of all pairs
    Smell alikemoderate
    Cooked together3,790 recipes

    Shared aroma: estragole (anise, licorice).

  4. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Apple + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together1,790 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tart apples
Provide the main body and tartness that balances the sweet sauces served with the pudding.
Bread crumbs
Absorb moisture and give the pudding a soft, bound body.
Eggs
Whites trap air for lightness while yolks add richness and help set the pudding.

The step that matters

Folding in the egg whites. Folding gently keeps the air beaten into the whites, which lifts the pudding. Stirring vigorously deflates the foam and leaves a dense result.

Swap the apple

How well each one fits the dish's main ingredients (bread, cinnamon, nutmeg, egg):

  1. Raisinfits better
  2. Figfits better
  3. Vanillafits better
  4. Applethe original

Fit is the average pairing score against bread, cinnamon, nutmeg, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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