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Peach Fritters

From an old cookbook · modernised transcription
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Peach Fritters

Why it works: Peach and cream work together. They rank in the top 25% of all ingredient pairs, and cooks put them together in 721 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Peach Fritters

Ingredients

Directions

  1. Scald peaches in boiling water for 5 minutes.

  2. Prepare a batter with a smooth consistency similar to rich cream.

  3. Dip the scalded peaches into the batter.

  4. Fry the battered peaches in hot lard until pale golden-yellow.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peach + creamtop 25% of all pairs
    Smell alikelow
    Cooked together721 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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