Beef Juice
Ingredients
Directions
Cook the beef
Broil the beef over red‑hot coals for 2 minutes on each side.
Collect the juice
Place a cup in a bowl of boiling water.
Squeeze the beef juice into the cup using a lemon squeezer.
Add a pinch of salt and keep the cup in the hot water until needed.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Beef
- Supplies the juice itself; broiling sears the surface and deepens its savoury flavour.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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