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Boiling Eggs

From an old cookbook · modernised transcription
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Boiling Eggs

Ingredients

Directions

  1. Place the eggs in a saucepan and cover them with cold water.

  2. Set the saucepan on the stove and bring the water to a boil.

  3. Once the water boils, the eggs are done.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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