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To Boil Brussels Sprouts

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Boil Brussels Sprouts

To Boil Brussels Sprouts

Ingredients

Directions

  1. Trim and wash the Brussels sprouts thoroughly.

  2. Soak them in cold water for 1 hour.

  3. Bring a pot of water to a boil and add a little salt.

  4. Add the Brussels sprouts and boil until tender.

  5. Drain the water and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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