Why it works: Beer and sugar work together. They rank in the top 22% of all ingredient pairs, and cooks put them together in 699 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Ale Berrt
Ingredients
Directions
Stir a handful of oatmeal into a bottle of cold beer.
Heat the mixture on the fire, stirring until it thickens like porridge, about five minutes after it boils.
Serve in a deep dish and eat with sugar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beer + sugartop 22% of all pairsSmell alikelowCooked together699 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Beer
- Forms the liquid that the oats absorb and swell in to make the porridge.
- Oatmeal
- Absorbs liquid and swells as it cooks, thickening the mixture into a porridge.
The step that matters
Stirring while the mixture heats. Oats settle and can stick and scorch on the bottom of the pot. Constant stirring keeps the heat even and the texture smooth as the starch thickens.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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