French Fried Potatoes
Ingredients
Directions
Pare the potatoes and cut each into halves, then into three pieces.
Place in a frying basket and cook in boiling fat for 10 minutes.
Drain the potatoes and sprinkle with salt.
Serve hot with chops or beef steak.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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