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Sirloin of Beef

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Sirloin of Beef

Ingredients

Directions

  1. Remove all small bones from the top of the sirloin before roasting.

  2. Turn the sirloin on one side and cut a thin slice from the thick part, including a small piece of fat.

  3. Serve with a spoonful of gravy over the slice.

  4. Carve the upper part like ribs.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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