Fowl Sandwiches

Ingredients

• Cooked fowl, cold
• Thinly sliced bread (with crusts)
• Mayonnaise

Directions

1. Roast the fowl and let it cool completely.

2. Cut the fowl into thin, even slices.

3. Spread a thin layer of mayonnaise over the bread.

4. Layer the fowl slices on the mayonnaise-covered bread.

5. Ensure the edges are neat, then cut each round into 4 sandwiches.

6. Prepare the sandwiches 2 hours before serving and cover them with a damp cloth.