Name: Sea Pie
Ingredients: potatoes; seafood (various types)

Sea Pie

Ingredients

potatoes
seafood (various types)

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the seafood by cleaning and cutting it into pieces.
Layer the seafood in a baking dish.
Slice the potatoes thinly and layer them over the seafood.
Season with salt and pepper to taste.
Cover with a lid or foil and bake in a 350°F (175°C) oven until the potatoes are tender and the seafood is cooked through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.