Why it works: Sage and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 5,388 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Sausage Rolls
Ingredients
Directions
Open a tin of Australian mince meat carefully.
Remove the fat from the top of the meat with a spoon.
Take ½ lb. of the mincemeat, place it in a bowl, and season with pepper and coarse sea salt.
Chop the sage leaves finely on a board.
Mix the chopped sage into the mince meat.
In another bowl, combine ¾ lb. of flour with 1 teaspoon of baking powder and ¼ lb. of clarified dripping.
Rub the dripping into the flour until well mixed and no lumps remain.
Add enough water to form a stiff paste.
Flour a surface and turn the paste out onto it.
Divide the paste in two to avoid overhandling.
Roll out each portion into a thin sheet, about ⅛ inch thick.
Cut the paste into squares, approximately 6 inches each.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sage + peppertop 3% of all pairsSmell alikestrongCooked together5,388 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Flour + sagetop 13% of all pairsSmell alikemoderateCooked together2,115 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + eggtop 15% of all pairsSmell alikelowCooked together106,462 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + peppertop 19% of all pairsSmell alikemoderateCooked together50,459 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Sage + eggtop 32% of all pairsSmell alikelowCooked together2,100 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Flour and egg barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the sage
How well each one fits the dish's main ingredients (flour, egg, pepper):
- Turmericfits better
- Parsleyfits better
- Nutmegfits better
- Sagethe original
Fit is the average pairing score against flour, egg, pepper. Candidates are from the same food group and used in at least 100 recipes.
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