Why it works: Oyster and parsley are a kitchen classic. They rank in the top 22% of all ingredient pairs, and 2,211 recipes mention both. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Fried Oysters
Ingredients
- Batter
Directions
Remove gills from oysters.
Dip each oyster in batter.
Drop oysters into boiling fat and fry until crisp.
Drain the fried oysters.
Serve with fried parsley.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Oyster + parsleytop 22% of all pairsAroma overlapmoderateMentioned together2,211 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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