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Dessert

Apple Cheese

Apple Cheese is a sweet apple dessert made by stewing apples with sugar and cinnamon until pulp.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Apple and cinnamon are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 5,598 recipes. Both carry methyl cinnamate, which smells strawberry. The science ↓

Apple Cheese

Ingredients

Directions

Make the apple cheese

  1. Cut the apples into quarters.

  2. Stew the apples until slightly reduced.

  3. Add sugar and cinnamon, then boil for about 3 hours until the apples are a pulp.

  4. Transfer to pots or moulds for use.

Serve

  1. Serve as a sweet with custard or whipped cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + cinnamontop 4% of all pairs
    Smell alikemoderate
    Cooked together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

  2. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Apple + sugartop 18% of all pairs
    Smell alikelow
    Cooked together16,478 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Apples
Provide the bulk and pectin that thicken into a firm, sliceable pulp as they cook down.
Sugar
Sweetens the fruit and, with long boiling, helps the mixture thicken and set.
Powdered cinnamon
Adds warm spice aroma to the cooked apple pulp.

The step that matters

Boil until the apples are a pulp. Long boiling evaporates water and breaks the apples down so the mixture thickens. If it is stopped too early, the result stays loose and will not hold its shape when set in moulds.

Swap the apple

How well each one fits the dish's main ingredients (sugar, cinnamon):

  1. Vanillafits better
  2. Raisinfits better
  3. Figfits about as well
  4. Applethe original

Fit is the average pairing score against sugar, cinnamon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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