Why it works: Coffee and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 4,344 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Syrup Op Coffee
Ingredients
Directions
Infuse the coffee in the boiling water until cold.
Strain the mixture.
Dissolve the sugar in the clear liquid.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Coffee + sugartop 17% of all pairsSmell alikelowCooked together4,344 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Coffee
- Supplies the coffee flavor and aroma that define the syrup.
- Cane sugar
- Provides sweetness and body, and helps preserve the syrup.
- Boiling water
- Extracts flavor from the ground coffee and carries it into the liquid.
The step that matters
Strain the mixture. Fine coffee particles left in the liquid make the syrup cloudy and bitter. Straining through a fine filter gives a clear, smooth result before the sugar is added.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Brown Coffee with Egg175 recipes
Egg Coffee20 recipes
Coffee Milk12 recipes
Postum Coffee9 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.