Why it works: Spirit and brandy work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 209 recipes. Both carry ethyl benzoate, which smells sweet. The science ↓
Condtjbango Wine
Ingredients
Directions
Combine 2 oz of Condurango Bark, 2 oz of Proof Spirit, and 18 oz of Distilled Water in a container.
Let the mixture digest for 48 hours, then strain it.
Treat the residue with 1 oz of Proof Spirit and 9 oz of Distilled Water for another 48 hours, then press again.
Mix the two liquids and evaporate until you have 1 oz remaining.
Add 5 grams of Citric Acid, 6 drams of pure Glycerine, 1 oz of Brandy, 2 oz of Simple Syrup, 14 oz of Distilled Water, and 2 oz of Sherry.
Set aside for 14 days and then filter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Spirit + brandytop 6% of all pairsSmell alikemoderateCooked together209 recipes
Shared aroma: ethyl benzoate (sweet).
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Brandy + sherrytop 6% of all pairsSmell alikemoderateCooked together1,209 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Spirit + sherrytop 14% of all pairsSmell alikemoderateCooked together35 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Spirit + syruptop 16% of all pairsSmell alikemoderateCooked together141 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Brandy + syruptop 22% of all pairsSmell alikelowCooked together561 recipes
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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