Boiled Duck
Ingredients
Directions
Salt the duck thoroughly, just as you would for any other dish.
Boil the duck in water until fully cooked.
Serve with your choice of sauce.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Duck
- Is the main protein; boiling cooks it through until tender and fully done.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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