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Feied Chops Oe Steaks

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Feied Chops Oe Steaks

Ingredients

Directions

  1. Trim the chops or steaks and heat a little fat in a frying pan until hot.

  2. Add the meat and sear for 1 minute to seal in the juices.

  3. Turn the meat using a knife and spoon, not a fork, and sear the other side.

  4. Cook slowly for 10 to 20 minutes, depending on thickness, turning frequently for tenderness.

  5. If using pork chops, serve with apple sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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