Ox-tails Stewed
Ingredients
Directions
Wash the ox-tails thoroughly.
Parboil them in enough water to cover.
Dress them as directed in the recipe for Stewed Giblets.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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